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Cherry Balsamic Blood Orange Chicken Tenders

Cherry Balsamic Blood Orange Chicken Tenders

I put 2 tsp coconut oil into a large skillet. I added 1 package of organic chicken tenders. I sprinkled them with: smoked sea salt freshly ground black pepper smoked paprika turmeric basil I cooked them on medium heat, turning them now and then. They took less than 15 minutes. When they were done I...
Pumpkin Raisin Haystacks

Pumpkin Raisin Haystacks

I made my Paleo Haystacks this morning and bagged up some for people at CFC. It made me think about doing a new version — I wanted a Haystack that was full of fall fabulosity with pumpkin, cinnamon, and raisins. They are so good and I hope you try them and love them, too! You’ll...
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